Dairy Facts You Need To Know - Why Our Yogurt Is So Healthy!

DID YOU KNOW…

Fact Nº1

We use 4 different types of live culture to make our yogurt: streptococcus thermophilus, lactobacillus lactis, lactobacillus acidophillus, bifidobacterium lactis

Fact Nº2

Legend has it that the first yogurt in Europe was given to the French King Francois 1 when he had a stomach ache and this cured him in the 16th Century.

Fact Nº3

We have 4 robots to allow the cows to choose which one to use and it prevents dominant cows from blocking access for younger cows!

Fact Nº4

Yogurt has been a dietary staple in Turkey, Greece, Syria and the Near East for 100’s of years.

Fact Nº5

The cows wander into the robots themselves throughout the day and night: they choose to be milked an average of 3.1 times a day – much more often than when we milked through a conventional milking parlour.

Fact Nº6

Yogurt only caught on as a consumer food in the early 1900’s in Western European.

Fact Nº7

A 150g serving (one of our small pots) of plain yoghurt provides around a third of our daily iodine and bone-building calcium, and nearly 15 per cent of our daily protein.