DID YOU KNOW…
Fact Nº1
We use 4 different types of live culture to make our yogurt: streptococcus thermophilus, lactobacillus lactis, lactobacillus acidophillus, bifidobacterium lactis
Fact Nº2
Legend has it that the first yogurt in Europe was given to the French King Francois 1 when he had a stomach ache and this cured him in the 16th Century.
Fact Nº3
We have 4 robots to allow the cows to choose which one to use and it prevents dominant cows from blocking access for younger cows!
Fact Nº4
Yogurt has been a dietary staple in Turkey, Greece, Syria and the Near East for 100’s of years.
Fact Nº5
The cows wander into the robots themselves throughout the day and night: they choose to be milked an average of 3.1 times a day – much more often than when we milked through a conventional milking parlour.
Fact Nº6
Yogurt only caught on as a consumer food in the early 1900’s in Western European.
Fact Nº7
A 150g serving (one of our small pots) of plain yoghurt provides around a third of our daily iodine and bone-building calcium, and nearly 15 per cent of our daily protein.

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* HOMOGENISATION
is a process whereby the cream is emulsified through the milk by forcing it under pressure. It’s common to most of the liquid milk these days.