DID YOU KNOW…

Drawing of a Cow with hearts.

OUR YOGURT IS…

Drawing of a robot.

Because our cows are milked by robot some of the milk will be collected as soon as it has cooled.

Bowl of Yogurt.

As a result you might notice a creamy layer on the top of our yogurt where the cream has risen before the yogurt has set.

Drawing of a Thermometer.

It’s the process which makes dairy foods safe for all and provides our friendly bacteria with a great environment in which to thrive.

Drawing of a Rabbit in a hat.

It’s our friendly bacteria Lactobacillus Bulgaricus, Bifidobacterium Lactis and Steptococcus Thermophilus which perform their magic turning base milk into delicious bio live yogurt.

Drawing of a Dumbbell.

Once you have eaten some of our yogurt you might notice some liquid appear overnight – this is natural it’s whey, the high protein by-product so beloved of body builders. Just give it a stir and it will disappear.

* HOMOGENISATION
is a process whereby the cream is emulsified through the milk by forcing it under pressure. It’s common to most of the liquid milk these days.